Box of Elbow Noodles
A stick of Butter
A block of Sharp Cheddar Cheese- shredded
All Purpose Flour
Salt and Pepper

When Making Macaroni and Cheese I do not go by a specific recipe
Preheat oven to 350 degrees
Prepare noodles for the amount of people you are serving
Once noodles are done add a thin layer of noodles in a greased glass pan
Layer noodles and cheese until the pan is full or until you run out of noodles.
Add a few small drops of butter on the top of the dish
Take a cup of milk and 1/4 cup of flour and mix it with one egg and add salt and pepper<--(This is the thickening that makes the macaroni and cheese think and keeps it from drying out)
Pour thickening mix over the macaroni and cheese and stir it all together
Top it with a layer of cheese and pop in the preheated oven for 30-40 minutes
All cheese should be melted and the top a little golden brown

Leave a Reply.