Pumpkin Pie
(I am not sure how different or the same this recipe is for Pumpkin Pie but it is the only one we have ever used)

1 Pie shell (we use the frozen ones)
3 eggs, slightly beaten
1 cup of sugar
1/2 teaspoon of salt (or  a pinch of salt)
1 teaspoon of Cinnamon
1/4 teaspoon of cloves
1/4 teaspoon of nutmeg
1/4 teaspoon of ginger
1 can (15 ounce) pumpkin
1 cup of Evaporated milk


Instead of using the spices separately we used the Pumpkin Pie Spice!

Heat oven to 450
Combine spices, eggs and sugar. BEAT WELL
Add in Pumpkin and Milk BEAT WELL
Pour Mix into Pie Shell
Bake at 450 for 10 minutes
Reduce heat to 350 and bake for 40-45 minutes.
Check to see if pie is done when a toothpick is stuck in the middle and comes out clean

Store in the fridge.

Pumpkin Pie is great topped with Cool Whip!!

Enjoy!!

I think my Nanny got this recipe off of the back of a can of Pumpkin :) haha...Not really sure!! If you have any variations please share!!

One of my FAVORITE pies would have to be Chocolate Pudding Pie. Though it is so easy, it is so good!!
All you need to make this is a LG box of Chocolate Pudding, Milk, Pie Crust, and Cool Whip

Make the pudding according to the "pie" recipe on the box
Pour into pie crust (can back crust if you want a crunchy crust)
Put into fridge for at least 4 hours or until set

Then enjoy!!
After you have cut your piece is when you can add the cool whip or you can top it with it before putting it up to set!!

This is such an easy pie and so delicious and goes great with any meal!! We have this on Thanksgiving, Christmas, Easter and Just Because!!!